Archive For January 28th, 2013

Food Vocabulary

By | January 28, 2013

Tweet Grains, Nuts, Seeds, Fats buckwheat flour whole-wheat vs. whole-grain native pea starch – Socode, a Belgian animal feed ingredient company, produces a native pea starch made from yellow peas.  Per the Socode Web site, they separate and decant the protein (25%), fiber (15%), ash and sugars (8%), and fat (2%) from the starch (50%).  […]

Read more »