Food Vocabulary

Grains, Nuts, Seeds, Fats buckwheat flour whole-wheat vs. whole-grain native pea starch – Socode, a Belgian animal feed ingredient company, produces a native pea starch made from yellow peas.  Per the Socode Web site, they separate and decant the protein (25%), fiber (15%), ash and sugars (8%), and fat (2%) from the starch (50%).  (First…